LITTLE KNOWN FACTS ABOUT PITMASTER SABONG.

But I am also receiving a few of that char. All that collectively may be the flavor profile I am looking for. Take that, eat it by alone, or scoop everything out. Toss it within a salad with some torn bread along with a quite simple vinaigrette.Sprinkle on one tablespoon for every pound of meat two hrs or maybe more in advance of cooking if you can